Hi all, I'm not actually learning Portuguese, but I have a question to Brasilian people who might read this forum:
I have tried to make these, and it kind of worked, they were crunchy outside, and they raised a little, too, so the inside was soft and fluffy with holes. However I have never tasted the originals, so I'm not really sure how they are supposed to be. Especially, inside the dough was not really dry after baking, still a little like gum or maybe jelly-like. Is it supposed to be like this?
(Edit: I found a nearby Brazilian cafe that lists them on their menu, so I'll probably be able to find this out on my own soon.)